Fresh Kaymak
The Sultan of Breakfasts that makes a difference with its Freshness! Discover Kaymak in its purest form, produced without any additives. Crown your breakfasts and desserts with its fresh, rich and creamy texture and delicious taste.
Fresh Lor Cheese
A light choice for breakfast, a perfect filling for boreks and pastries or a natural touch for salads... Our fresh lor cheese offers a versatile flavor that fits every meal.
Yogurt
Our yogurt, which we produce without using any additives, offers the purest taste of nature in every spoon. It creates a natural difference on your tables with its rich consistency and pure taste.
Yogurt Spread
Additive-free and natural yogurt spread (labneh) cheese has a wide range of uses from breakfast to appetizers, desserts to sandwiches. Add a refreshing taste to every meal with its light, fresh and creamy texture.
Where to buy Kaymak
Istanbul Market
1199 Broadway
Burlingame, CA 94010
Baraka Halal Market
101 E El Camino Real
Sunnyvale, CA 94087
The Souk Mediterranean Market
18080 San Ramon Valley Blvd
San Ramon, CA 94583
European Food Market
2307 Concord Blvd
Concord, CA 94520
Baklavastory.
1830 Harrison St Ste B,
San Francisco, CA 94103
OLIVE Specialty Grocery Store
304 Clement St,
San Francisco, CA 94118
For bulk orders, e-mail us: sadumang@hotmail.com
More locations coming soon!
About Us
Saduman Gloria Güzel - Founder/Owner
Entrepreneur businesswoman Ms. Güzel is a Turkish-American citizen who was born in Agri, Türkiye. She moved with her family to istanbul when she was one year old. She lived there for 40 years where she finished interior design school. In 1999, she moved to the United States to assist with her son's education. Her son was a national/international swimmer and swam for Ohio State University. In April, 2024, she established the SF KAYMAK COMPANY, making traditional Turkish kaymak (cream) and yogurt varieties, filling an unmet need for Turkish communities in the San Francisco Bay Area. She previously worked as a real estate agent in Arizona for 21st Century, writing articles every month for Emlak Dergisi in Turkiye. In her spare time, Saduman enjoys painting, cooking, sewing (especially ball gowns), opera, reading, playing golf, traveling and volunteering for Turkish cultural events.